BREAKFAST

Saturday & Sunday we offer all day breakfast.

STH CENTRAL BREAKFAST  

Toast, bircher, orange juice, tea or coffee / 15

'The Hamptons' TOAST  

Sourdough, Multigrain, GF + house made jam, vegemite / 6.5

Crunchy bircher

Strawberries, mint, lemon curd, hazelnuts / 14

Whipped Ricotta Waffle

Rooftop honey, summer berries / 15

Sth Smash

Avocado, capers, pickled onion, lemon, poached egg, multigrain /16 

Buttered Greens 

Asparagus, kale, peas, avocado, manchego, poached egg / 18

Breakfast Gnocchi

Smoked salmon tartare, beetroot, poached egg, lemon / 21

B.L.A.T. 

Bacon, cos, avocado, wood smoked tomato, garlic aioli, comte / 16

Eggs

Poached, fried or scrambled on toast (baguette, multigrain, GF) / 10.50

EXTRAS

Avocado 5 / greens 5 / hierloom tomatoes 4 / goats curd 4.5 / egg 3 / smoked salmon 5 / bacon 5

DRINK

Milla’s farm orange or apple juice / 5
Banana Smoothie- Banana, honey, cinnamon, yoghurt, almond milk / 9
Berry Smoothie – Mixed Berries, banana, almond milk, honey, mint, lemon / 9

BOOZEY

Virgin Mary / 8
Bloody Mary / 14
 Espresso Martini - 14
Mimosa – Prosecco, Curacao, Milla’s OJ / 12
Breakfast Martini – Westwinds Gin, lemon, marmalade, mint / 15
Dal Zotto Prosecco (King Valley, VIC) / 9
Perrier Jouet Grand Bruit (Champagne) / 18

Bottomless Brunch

$30 for 2 hours of all the brunch cocktails you desire - Saturday & Sunday
Mimosas / Bloody Marys / Espresso Martini